Tanzanian Peaberry

Tanzanian Peaberry is a rarity among coffees, comprising beans formed as a single, compact seed inside the cherry—a phenomenon that occurs in only 5%–10% of coffee crops worldwide. This unique formation enhances the bean’s flavor profile, creating a lively cup with a bright acidity and a full-bodied richness. Expect tantalizing hints of pineapple, zesty citrus, and deep black currant, with a pleasantly sweet finish that lingers on the palate. Its vibrant character is perfect for adventurous coffee drinkers or those seeking something truly special. Sip this and prepare to feel like you’ve uncovered a coffee treasure, no treasure map required.