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More coffee? Yes, but better.
Our purpose at Croisan Creek Coffee is to embrace the absurdity of being ‘another coffee company’ while proving we’re actually worth your time (and taste buds). We want to share our passion for great coffee—not just any coffee, but fresh, ethically sourced beans that make your mornings brighter and your days better. Whether it’s through a perfectly roasted cup or a good laugh, we’re here to fuel the everyday moments that keep life moving. Coffee’s not complicated, but it should always be amazing.
Roasting isn't rocket science.
Roasting coffee beans is a careful balance of science and art, with a hint of patience (and maybe a little caffeine). It starts with raw green beans, heated to precise temperatures to unlock their unique flavors and aromas. As the beans roast, they transform, cracking and releasing oils, going from grassy and pale to rich and aromatic. Precision is key—because no one wants coffee that tastes like regret—and every small adjustment can make a big difference. The result? A perfectly roasted bean, ready to turn mornings into something almost manageable.
Ethically grown? Always. Pretentious? Never.
At Croisan Creek Coffee, we source beans from the coffee world’s VIP list: Ethiopia, Colombia, Indonesia, and Africa. Ethiopia, the birthplace of coffee, brings bright, floral flavors—because it’s had the longest to practice. Colombia’s high-altitude farms serve up caramel sweetness that’s basically dessert in a cup. Indonesia’s volcanic soils create rich, earthy profiles (because nothing says "bold" like lava), and Africa’s diverse climates produce brews so fruity they could double as a juice cleanse. We go to the best spots, so your coffee doesn’t taste like it came from the breakroom.
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Freshness
Above All
Because stale coffee is the real villain in this story.
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We proudly partner with Pastega Coffee Roasters, collaborating to bring exceptional coffee experiences to your cup.
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Meet Alex
Alex is the heart and soul behind Croisan Creek Coffee. A lifelong coffee enthusiast with a passion for rich, authentic flavors, Alex turned his love of fresh-ground coffee into a small-batch roasting business that celebrates the artistry of coffee. With roots in the Pacific Northwest, Alex is inspired by the region's natural beauty and its deep appreciation for exceptional coffee.
Driven by a desire to share the sensory joy of coffee—from the first grind to the perfect sip—Alex works tirelessly to source ethically grown beans from regions known for their remarkable quality. His goal for Croisan Creek Coffee focuses on crafting bold, unforgettable blends while fostering a strong sense of community among coffee lovers.
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