Mexican Chiapas

Grown in the high-altitude, sun-dappled coffee farms of southern Mexico, Mexican Chiapas is a sensory delight. Its sugary, earthen aroma is just the prelude to a vibrant flavor profile featuring bright acidity, medium body, and a snappy, crisp finish. Notes of cocoa, caramel, and soft floral hints create a cup that’s both lively and comforting. Ideal for morning rituals or afternoon pick-me-ups, this roast will awaken your senses and transport you to a tropical paradise. Pair it with a slice of tres leches cake or your favorite pastry for an aromatic escape to the heart of Chiapas.